Specializing in greek and french pastry
good food | good dessert
In the restaurant business my whole life, I was always drawn more towards the baking aspects of the family restaurant. When it came time to sell the family restaurant, I found myself taking on a whole new adventure at the Cambridge school of culinary arts. After finishing there, I began a search for a bakery that would combine my Greek baking experience, along with the countless things I learned while in school. Arlington bakery seemed a perfect fit, not only it’s wonderful location, but also it’s style of baking and amazingly delicious recipes! After meeting and getting to know the wonderful owners of Arlington bakery, John and his wife Toula took me under their wing, showed me their methods and made me feel more comfortable and confident to take over and run the bakery. Arlington feels like home, the neighborhood has embraced and welcomed me with open arms. I feel lucky and excited to be here and look forward to seeing Arlington bakery grow!